[Available on the day] Samgyeopsal all-you-can-eat and drink course 5,500 yen

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[Available on the day] Samgyeopsal all-you-can-eat and drink course 5,500 yen

5500 yen(Tax included)

11items
2persons-

All-you-can-drink available: You can also enjoy draft beer, Chamisul, and Makgeolli ♪

This great value course includes delicious thick-cut samgyeopsal and shoulder loin from Hokkaido.

Course menu

[Food Contents]

*All-you-can-eat meat only

Thick-sliced Samgyeopsal (all-you-can-eat)

Thick-sliced pork shoulder loin (all-you-can-eat)

Grilled vegetables (onions, king oyster mushrooms, etc.)

Chinese cabbage kimchi

Cucumber salad

Lettuce set

Excellent chanja

Three types of namul

Kimchi Jjigae (shared item)

rice

Mini soft serve ice cream

[All-you-can-drink content]

Sapporo Classic

1 bottle of explosive drink Chamisul x 1 medium-sized bottle of beer ★

Dewar's Highball

Horn High Ball

Corner Ginger Highball

Micho Sour (Pomegranate)

Dark lemon sour

Chamisul (bottle)★

Makgeolli (glass)

Maksa (mixed with makgeolli cider)

Oolong High

Green tea high

Kinmiya

Kurokirishima (potato shochu)

Iichiko (barley shochu)

Coca Cola

Gingeraire

Calpis

Orange juice

Aloe Juice

Pear juice

Oolong Tea

(★ indicates empty bottle exchange system.)

All-you-can-drink menu

·beer
・Draft Sapporo Classic
· Shochu
・Kinmiya Kurokirishima (sweet potato shochu) Iichiko (barley shochu)
・Sours, highballs
・Dewar's Highball, Kaku Highball, Kaku Ginger Highball, Micho Sour (Pomegranate), Strong Lemon Sour, Maksa (Makkoli Cider), Oolong Highball, Green Tea Highball
· Korean sake
・1 bottle of bomb drink Chamisul x 1 medium-sized bottle of beer ★ Chamisul (bottle) ★ Makgeolli (glass) Maksa (mixed with makgeolli cider)
·Soft drink
・Coca-Cola Ginger ale Calpis Orange juice Aloe juice Pear juice Oolong tea

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/07 update